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KMID : 0380620040360060937
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 6 p.937 ~ p.942
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Characteristics of Seaweed Salts Prepared with Seaweeds
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김동한/Kim DH
이상복/임종환/Lee SB/Rhim JH
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Abstract
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KEYWORD
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seaweed salt, incinerate and osmosis, mineral composition, ORP
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FullTexts / Linksout information
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